SET MENU
£13.50 FOR 2 COURSES / EXTRA COURSE £4.50
Choice of 2 petit plats from à la carte menu
French onion soup with cheese croutons
Grilled butterfly sardine with lemon and pinenut sauce
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Mackerel fillet, sautee potatoes and turmeric sauce
Mushrooms and spinach crepes with kirsh sauce
Toulouse sausage with creamy mash and gravy
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Any dessert from our à la carte menu
STARTERS
Roast vine tomato soup with aubergine caviar £3.95
French onion soup with cheese croutons £3.95
“Pate de campagne “with red onion chutney £4.95
Crispy duck and rocket salad £4.95
Roasted bone marrow with toasted bread £4.95
Aubergine, butternut squash and crispy bacon salad £5.50/£9.95
Duo of hot and cold smoked salmon with sourdough £5.50
Burgundy snails in garlic butter, 6 or 12 £7.50/12.00
MAIN COURSES
Mushrooms and spinach crepes with kirsh sauce £10.95
Steamed mussels a le crème with chips £11.95
Crispy pork belly with mash and butternut squash £11.95
French black pudding with caramelised apple and roasted parsnip£12.95
Chicken breast with bacon sauce and gratin dauphinois £12.95
Confit of duck leg with red cabbage, roast potatoes £12.95
Bavette steak, chips, béarnaise sauce £13.95
Pan-fried seabass with baby spinach risotto £13.95
Cote de boeuf with chips, salad and béarnaise sauce £17.95
Side Dishes
Chips £2.50 / Smooth mash £2.50 / Gratin dauphinois £3.50 Broccoli, garlic, chilli & ginger £2.95 / Green salad £2.50